Guided hike to Alpe Nenzigast and a visit to Peter’s alpine dairy

This guided tour to the last alpine dairy in the Klostertal valley combines an easy hike with an insight into traditional alpine cheese-making.

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This hike invites young and old alike to experience alpine farming first-hand. Along the way, you’ll gain insights into the mature cultural landscape and its quiet, unique features. Once you arrive at the alp, a short guided tour of the dairy awaits, during which shepherd and dairyman Peter will explain the traditional process of making alpine cheese in an accessible way.

 

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• When: from June to the end of August, every Friday at 9:00 am

• Where: Langen am Arlberg railway station

• Duration: approx. 3–4 hours

• Distance: 9 km, 581 m uphill, 581 m downhill

• Difficulty: easy, suitable for pushchairs

• Participants: minimum 4 people, small groups welcome on request

• Price: € 39 per person

• Registration: until 4 pm the day before at annawandert